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Luneta Cuishe + Tobala + Tepeztate + Espadin Agave Spirits (375 ml)
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Luneta Cuishe + Tobala + Tepeztate + Espadin Agave Spirits (375 ml)

Luneta Cuishe + Tobala + Tepeztate + Espadin Agave Spirits (375 ml)

Luneta presents a unique perspective on craft, tradition and culture in the form of agave spirits. Our expressions are made with a variety of wild and semi-cultivated agaves, in various states by different mezcaleros (master mezcal distillers), each with distinct elaboration techniques yielding individual flavor profiles. Luneta invites you on a liquid journey through Mexico. Expand your perception.

Conjured in the hills of Chichicapam, Oaxaca, from the hearts of wild & semi cultivated agave Cuishe, Tobala, Tepeztate, Espadin, this elixir is fermented in oak & twice distilled in copper.

$28.00

Original: $79.99

-65%
Luneta Cuishe + Tobala + Tepeztate + Espadin Agave Spirits (375 ml)

$79.99

$28.00

Luneta Cuishe + Tobala + Tepeztate + Espadin Agave Spirits (375 ml)

Luneta presents a unique perspective on craft, tradition and culture in the form of agave spirits. Our expressions are made with a variety of wild and semi-cultivated agaves, in various states by different mezcaleros (master mezcal distillers), each with distinct elaboration techniques yielding individual flavor profiles. Luneta invites you on a liquid journey through Mexico. Expand your perception.

Conjured in the hills of Chichicapam, Oaxaca, from the hearts of wild & semi cultivated agave Cuishe, Tobala, Tepeztate, Espadin, this elixir is fermented in oak & twice distilled in copper.

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Luneta presents a unique perspective on craft, tradition and culture in the form of agave spirits. Our expressions are made with a variety of wild and semi-cultivated agaves, in various states by different mezcaleros (master mezcal distillers), each with distinct elaboration techniques yielding individual flavor profiles. Luneta invites you on a liquid journey through Mexico. Expand your perception.

Conjured in the hills of Chichicapam, Oaxaca, from the hearts of wild & semi cultivated agave Cuishe, Tobala, Tepeztate, Espadin, this elixir is fermented in oak & twice distilled in copper.