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Parlor Cay Rum (750 ml)
The island ventures westward in this original recipe by Sespe Creek Distillery to create an authentic Sugar Cane Molasses Rum. Named and designed by Chad Michael Studio, Parlor Cay is made from scratch, pot distilled, barreled in New American Oak, and finished in Pedro Ximenez Sherry casks.
$34.99
Parlor Cay Rum (750 ml)—
$34.99
Parlor Cay Rum (750 ml)
The island ventures westward in this original recipe by Sespe Creek Distillery to create an authentic Sugar Cane Molasses Rum. Named and designed by Chad Michael Studio, Parlor Cay is made from scratch, pot distilled, barreled in New American Oak, and finished in Pedro Ximenez Sherry casks.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The island ventures westward in this original recipe by Sespe Creek Distillery to create an authentic Sugar Cane Molasses Rum. Named and designed by Chad Michael Studio, Parlor Cay is made from scratch, pot distilled, barreled in New American Oak, and finished in Pedro Ximenez Sherry casks.
