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Pelotón de la Muerte Mezcal Maguey Criollo (750 mL)
Pelotón de la Muerte joven is produced by Hector Obregon in Mazatlan, Guerro. It is produced using 100% Maguey Criollo (A. Angustifolia Rubescens). The cooked agaves are fermented in open-air for 5 days. Next it is double distilled in both an arabic and filipino still with a wood hat. It was notes of candied apple and sweet caramel.
- Wild agave native to Guerrero region
- Open air fermentation for 5 days
- Double distilled in both an arabic and filipino still with a wood hat
- Mezcal artesanal from Mazatlán, Guerrero
- 100% Maguey Criollo (A. Angustifolia Rubescens)
$44.99
Pelotón de la Muerte Mezcal Maguey Criollo (750 mL)—
$44.99
Pelotón de la Muerte Mezcal Maguey Criollo (750 mL)
Pelotón de la Muerte joven is produced by Hector Obregon in Mazatlan, Guerro. It is produced using 100% Maguey Criollo (A. Angustifolia Rubescens). The cooked agaves are fermented in open-air for 5 days. Next it is double distilled in both an arabic and filipino still with a wood hat. It was notes of candied apple and sweet caramel.
- Wild agave native to Guerrero region
- Open air fermentation for 5 days
- Double distilled in both an arabic and filipino still with a wood hat
- Mezcal artesanal from Mazatlán, Guerrero
- 100% Maguey Criollo (A. Angustifolia Rubescens)
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Description
Pelotón de la Muerte joven is produced by Hector Obregon in Mazatlan, Guerro. It is produced using 100% Maguey Criollo (A. Angustifolia Rubescens). The cooked agaves are fermented in open-air for 5 days. Next it is double distilled in both an arabic and filipino still with a wood hat. It was notes of candied apple and sweet caramel.
- Wild agave native to Guerrero region
- Open air fermentation for 5 days
- Double distilled in both an arabic and filipino still with a wood hat
- Mezcal artesanal from Mazatlán, Guerrero
- 100% Maguey Criollo (A. Angustifolia Rubescens)
