Por Lo Bueno Cirial Mezcal (750 ml)
The Agave Karwinskii has several subspecies which are made into mezcals: Madrecuixe, Cuixe, Bicuixe, Cirial, Tobaziche, Barril and Marteño being some of the most popular. The Cirial sub species is a tall tree like agave that has historically been used as natural fencing throughout Oaxaca. This agave is has a very woody piña which makes it extra labor intensive to work with.
Tasting Notes:
- Nose: Green roots, fresh earth, cantaloupe rind, bay leaf, meaty
- Taste: Cured meats, sweet potato, pumpkin, pepper, brazil nut, berries & chocolate, fatty, spicy finish
Original: $79.99
-65%$79.99
$28.00Por Lo Bueno Cirial Mezcal (750 ml)
The Agave Karwinskii has several subspecies which are made into mezcals: Madrecuixe, Cuixe, Bicuixe, Cirial, Tobaziche, Barril and Marteño being some of the most popular. The Cirial sub species is a tall tree like agave that has historically been used as natural fencing throughout Oaxaca. This agave is has a very woody piña which makes it extra labor intensive to work with.
Tasting Notes:
- Nose: Green roots, fresh earth, cantaloupe rind, bay leaf, meaty
- Taste: Cured meats, sweet potato, pumpkin, pepper, brazil nut, berries & chocolate, fatty, spicy finish
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Agave Karwinskii has several subspecies which are made into mezcals: Madrecuixe, Cuixe, Bicuixe, Cirial, Tobaziche, Barril and Marteño being some of the most popular. The Cirial sub species is a tall tree like agave that has historically been used as natural fencing throughout Oaxaca. This agave is has a very woody piña which makes it extra labor intensive to work with.
Tasting Notes:
- Nose: Green roots, fresh earth, cantaloupe rind, bay leaf, meaty
- Taste: Cured meats, sweet potato, pumpkin, pepper, brazil nut, berries & chocolate, fatty, spicy finish
