Por Lo Bueno Cuixe Mezcal (750 ml)
The Agave Karwinskii has several subspecies which are made into mezcals: Madrecuixe, Cuixe, Bicuixe, Cirial, Tobaziche, Barril and Marteño are some of the more common subspeciese used for Mezcal production. The Cuixe sub species is short a bushy tree like agave. This is my favorite Mezcal for the summer, very botanical and refreshing flavor.
Tasting Notes:
- Nose: Green bark, blood orange, grapefruit, white pepper, fresh thyme
- Taste: Creamy, fermented black tea, tomatillo, candied orange, bergamot, full and dry
Original: $79.99
-65%$79.99
$28.00Por Lo Bueno Cuixe Mezcal (750 ml)
The Agave Karwinskii has several subspecies which are made into mezcals: Madrecuixe, Cuixe, Bicuixe, Cirial, Tobaziche, Barril and Marteño are some of the more common subspeciese used for Mezcal production. The Cuixe sub species is short a bushy tree like agave. This is my favorite Mezcal for the summer, very botanical and refreshing flavor.
Tasting Notes:
- Nose: Green bark, blood orange, grapefruit, white pepper, fresh thyme
- Taste: Creamy, fermented black tea, tomatillo, candied orange, bergamot, full and dry
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Agave Karwinskii has several subspecies which are made into mezcals: Madrecuixe, Cuixe, Bicuixe, Cirial, Tobaziche, Barril and Marteño are some of the more common subspeciese used for Mezcal production. The Cuixe sub species is short a bushy tree like agave. This is my favorite Mezcal for the summer, very botanical and refreshing flavor.
Tasting Notes:
- Nose: Green bark, blood orange, grapefruit, white pepper, fresh thyme
- Taste: Creamy, fermented black tea, tomatillo, candied orange, bergamot, full and dry
