Puercoleon Espadin Tobala Mezcal Artesanal (750 ml)
Puercoleón is inspired by an Oaxacan legend where a mezcalero encountered a mystical creature—a pig with an agave mane like a lion. This being revealed the purest way to craft mezcal, giving birth to Puercoleón. Today, every bottle carries that divine recipe, honoring tradition and craftsmanship. Puercoleón is a handmade artisanal agave spirit distilled in the Tlacolula Valley in Oaxaca, Mexico. Sourced exclusively from a variety of mature maguey plants.
Tasting Notes:
- Nose: With a dry character featuring fresh herbal notes of parsley, fruity notes of banana and melon, and white flowers.
- Palate: A flavor with notes of wet earth and freshly cut grass, mixed with tropical fruits, with a medium and smooth finish on the tongue and throat
Puercoleon Espadin Tobala Mezcal Artesanal (750 ml)
Puercoleón is inspired by an Oaxacan legend where a mezcalero encountered a mystical creature—a pig with an agave mane like a lion. This being revealed the purest way to craft mezcal, giving birth to Puercoleón. Today, every bottle carries that divine recipe, honoring tradition and craftsmanship. Puercoleón is a handmade artisanal agave spirit distilled in the Tlacolula Valley in Oaxaca, Mexico. Sourced exclusively from a variety of mature maguey plants.
Tasting Notes:
- Nose: With a dry character featuring fresh herbal notes of parsley, fruity notes of banana and melon, and white flowers.
- Palate: A flavor with notes of wet earth and freshly cut grass, mixed with tropical fruits, with a medium and smooth finish on the tongue and throat
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Puercoleón is inspired by an Oaxacan legend where a mezcalero encountered a mystical creature—a pig with an agave mane like a lion. This being revealed the purest way to craft mezcal, giving birth to Puercoleón. Today, every bottle carries that divine recipe, honoring tradition and craftsmanship. Puercoleón is a handmade artisanal agave spirit distilled in the Tlacolula Valley in Oaxaca, Mexico. Sourced exclusively from a variety of mature maguey plants.
Tasting Notes:
- Nose: With a dry character featuring fresh herbal notes of parsley, fruity notes of banana and melon, and white flowers.
- Palate: A flavor with notes of wet earth and freshly cut grass, mixed with tropical fruits, with a medium and smooth finish on the tongue and throat
