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Rancho Tepua Reserva del Vinatero Lechuguilla Blanco 750ML
Agave shrevei is used to make Rancho Tepua Lechuguilla in Sonora, Mexico. Roberto Contreras, a master vinatero, harvests the agaves by hand with an ax. He then roasts the agaves in an underground pit oven for 48 hours, ferments them for 8-12 days with spring water, and distills them in copper and stainless steel.
$42.00
Original: $119.99
-65%Rancho Tepua Reserva del Vinatero Lechuguilla Blanco 750ML—
$119.99
$42.00Rancho Tepua Reserva del Vinatero Lechuguilla Blanco 750ML
Agave shrevei is used to make Rancho Tepua Lechuguilla in Sonora, Mexico. Roberto Contreras, a master vinatero, harvests the agaves by hand with an ax. He then roasts the agaves in an underground pit oven for 48 hours, ferments them for 8-12 days with spring water, and distills them in copper and stainless steel.
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Description
Agave shrevei is used to make Rancho Tepua Lechuguilla in Sonora, Mexico. Roberto Contreras, a master vinatero, harvests the agaves by hand with an ax. He then roasts the agaves in an underground pit oven for 48 hours, ferments them for 8-12 days with spring water, and distills them in copper and stainless steel.
