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Redwood Empire Emerald Giant Rye Whiskey (750 ml)
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Redwood Empire Emerald Giant Rye Whiskey (750 ml)

Redwood Empire Emerald Giant Rye Whiskey (750 ml)

Named after the fastest growing Redwood in the world, Emerald Giant is a fan favorite in the craft Rye whiskey world. We started with a mash-bill of 95% premium rye and aged it for over 3 years in new charred oak barrels. Spicy with an exceptionally smooth finish, it is a great choice in your classic whiskey cocktails.

Tasting Notes: 

  • Color: Burnt Orange
  • Nose: Natural rye aroma followed by a mix of brown sugar and cinnamon with a faint hint of pepper.
  • Palate: Unparalleled spice complexity with smooth rye notes. a hint of honey and orange peel becomes peppery with a lingering cinnamon finish.
$39.99
Redwood Empire Emerald Giant Rye Whiskey (750 ml)
$39.99

Redwood Empire Emerald Giant Rye Whiskey (750 ml)

Named after the fastest growing Redwood in the world, Emerald Giant is a fan favorite in the craft Rye whiskey world. We started with a mash-bill of 95% premium rye and aged it for over 3 years in new charred oak barrels. Spicy with an exceptionally smooth finish, it is a great choice in your classic whiskey cocktails.

Tasting Notes: 

  • Color: Burnt Orange
  • Nose: Natural rye aroma followed by a mix of brown sugar and cinnamon with a faint hint of pepper.
  • Palate: Unparalleled spice complexity with smooth rye notes. a hint of honey and orange peel becomes peppery with a lingering cinnamon finish.

Product Information

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Description

Named after the fastest growing Redwood in the world, Emerald Giant is a fan favorite in the craft Rye whiskey world. We started with a mash-bill of 95% premium rye and aged it for over 3 years in new charred oak barrels. Spicy with an exceptionally smooth finish, it is a great choice in your classic whiskey cocktails.

Tasting Notes: 

  • Color: Burnt Orange
  • Nose: Natural rye aroma followed by a mix of brown sugar and cinnamon with a faint hint of pepper.
  • Palate: Unparalleled spice complexity with smooth rye notes. a hint of honey and orange peel becomes peppery with a lingering cinnamon finish.