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Sotol Parejo “Bienvenida Fernández” Wild Sotol (750mL)
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Sotol Parejo “Bienvenida Fernández” Wild Sotol (750mL)

Sotol Parejo “Bienvenida Fernández” Wild Sotol (750mL)

Sotol Parejo “Bienvenida Fernández” is a handcrafted, small-batch sotol made from wild-harvested Dasylirion (sotol plant) in the Chihuahuan Desert. Produced using traditional methods, this expression highlights the raw, untamed character of the desert with a clean, earthy, and complex profile.

Each bottle is part of a limited production, emphasizing terroir, craftsmanship, and transparency—from harvest to fermentation and distillation.

ABV / Proof:

  • ~48% ABV (96 Proof)

Specs:

  • Type: Sotol (Agave-adjacent spirit from Dasylirion plant)
  • Producer: Sotol Parejo
  • Maestro Vinatero: Bienvenida Fernández
  • Raw Material: Wild Dasylirion cedrosanum
  • Region: Chihuahua Desert, Mexico
  • Batch: Small batch / single lot (Bottle #81 shown)
  • Size: 750 mL

Details 

  • Cooked in underground oven
  • Wild fermentation
  • Distilled in stainless steel alembic
  • Mechanical milling
  • No additives / traditional methods

Features:

  • Wild-harvested sotol plant
  • Transparent, detailed production labeling
  • Artisanal, small-batch release
  • Unique alternative to tequila and mezcal

Serving Suggestions:

  • Best enjoyed neat to appreciate complexity
  • Add a few drops of water to up aromas
  • Pair with grilled meats, citrus dishes, or earthy foods

Why It Works:

  • Appeals to mezcal enthusiasts and agave collectors
  • Unique category (sotol is still underrepresented)
  • Strong storytelling and provenance
  • Great for premium back bar or connoisseur retail
$38.50

Original: $109.99

-65%
Sotol Parejo “Bienvenida Fernández” Wild Sotol (750mL)

$109.99

$38.50

Sotol Parejo “Bienvenida Fernández” Wild Sotol (750mL)

Sotol Parejo “Bienvenida Fernández” is a handcrafted, small-batch sotol made from wild-harvested Dasylirion (sotol plant) in the Chihuahuan Desert. Produced using traditional methods, this expression highlights the raw, untamed character of the desert with a clean, earthy, and complex profile.

Each bottle is part of a limited production, emphasizing terroir, craftsmanship, and transparency—from harvest to fermentation and distillation.

ABV / Proof:

  • ~48% ABV (96 Proof)

Specs:

  • Type: Sotol (Agave-adjacent spirit from Dasylirion plant)
  • Producer: Sotol Parejo
  • Maestro Vinatero: Bienvenida Fernández
  • Raw Material: Wild Dasylirion cedrosanum
  • Region: Chihuahua Desert, Mexico
  • Batch: Small batch / single lot (Bottle #81 shown)
  • Size: 750 mL

Details 

  • Cooked in underground oven
  • Wild fermentation
  • Distilled in stainless steel alembic
  • Mechanical milling
  • No additives / traditional methods

Features:

  • Wild-harvested sotol plant
  • Transparent, detailed production labeling
  • Artisanal, small-batch release
  • Unique alternative to tequila and mezcal

Serving Suggestions:

  • Best enjoyed neat to appreciate complexity
  • Add a few drops of water to up aromas
  • Pair with grilled meats, citrus dishes, or earthy foods

Why It Works:

  • Appeals to mezcal enthusiasts and agave collectors
  • Unique category (sotol is still underrepresented)
  • Strong storytelling and provenance
  • Great for premium back bar or connoisseur retail

Product Information

Shipping & Returns

Description

Sotol Parejo “Bienvenida Fernández” is a handcrafted, small-batch sotol made from wild-harvested Dasylirion (sotol plant) in the Chihuahuan Desert. Produced using traditional methods, this expression highlights the raw, untamed character of the desert with a clean, earthy, and complex profile.

Each bottle is part of a limited production, emphasizing terroir, craftsmanship, and transparency—from harvest to fermentation and distillation.

ABV / Proof:

  • ~48% ABV (96 Proof)

Specs:

  • Type: Sotol (Agave-adjacent spirit from Dasylirion plant)
  • Producer: Sotol Parejo
  • Maestro Vinatero: Bienvenida Fernández
  • Raw Material: Wild Dasylirion cedrosanum
  • Region: Chihuahua Desert, Mexico
  • Batch: Small batch / single lot (Bottle #81 shown)
  • Size: 750 mL

Details 

  • Cooked in underground oven
  • Wild fermentation
  • Distilled in stainless steel alembic
  • Mechanical milling
  • No additives / traditional methods

Features:

  • Wild-harvested sotol plant
  • Transparent, detailed production labeling
  • Artisanal, small-batch release
  • Unique alternative to tequila and mezcal

Serving Suggestions:

  • Best enjoyed neat to appreciate complexity
  • Add a few drops of water to up aromas
  • Pair with grilled meats, citrus dishes, or earthy foods

Why It Works:

  • Appeals to mezcal enthusiasts and agave collectors
  • Unique category (sotol is still underrepresented)
  • Strong storytelling and provenance
  • Great for premium back bar or connoisseur retail

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