Stella Rosa Pineapple & Chili Semi-Sweet (750 mL)
Stella Rosa Pineapple Chili White Wine is a proprietary blend of several white grape varietals including Moscato D’Asti. The wine has natural flavors of Pineapple and Chili to create a bold refreshing flavor. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. During the fermentation process, the alcohol is created in tandem with the wine’s natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. Its natural acidity and low pH strike the perfect balance with the wine’s inherent sweetness. Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all natural, fruit-forward cocktail. Low-Alcohol Low-Alcohol
Original: $13.99
-65%$13.99
$4.90Stella Rosa Pineapple & Chili Semi-Sweet (750 mL)
Stella Rosa Pineapple Chili White Wine is a proprietary blend of several white grape varietals including Moscato D’Asti. The wine has natural flavors of Pineapple and Chili to create a bold refreshing flavor. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. During the fermentation process, the alcohol is created in tandem with the wine’s natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. Its natural acidity and low pH strike the perfect balance with the wine’s inherent sweetness. Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all natural, fruit-forward cocktail. Low-Alcohol Low-Alcohol
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Description
Stella Rosa Pineapple Chili White Wine is a proprietary blend of several white grape varietals including Moscato D’Asti. The wine has natural flavors of Pineapple and Chili to create a bold refreshing flavor. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. During the fermentation process, the alcohol is created in tandem with the wine’s natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. Its natural acidity and low pH strike the perfect balance with the wine’s inherent sweetness. Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all natural, fruit-forward cocktail. Low-Alcohol Low-Alcohol
