Straightaway Oregon Old Fashioned Single Can (100 ml)
Keep at room temperature. Stir over ice, and if you're truly civilized, garnish with a twist of orange.
The Old Fashioned is revered for its versatility and simplicity. This variation on the classic speaks to wistful days spent in Milton-Freewater, OR, and we’ve transposed our fondness for the Pacific Northwest bouquet into our own bitters. Whether consumed around a mountain-top campfire or from the safety of your drawing room, tradition has it that one’s first Old Fashioned should be served by a friend.
"These petite cans pack a very delicious punch. The Oregon Old-Fashioned tweaks the classic recipe with filbert and fir bitters." - FOOD & WINE
Original: $11.99
-65%$11.99
$4.20Straightaway Oregon Old Fashioned Single Can (100 ml)
Keep at room temperature. Stir over ice, and if you're truly civilized, garnish with a twist of orange.
The Old Fashioned is revered for its versatility and simplicity. This variation on the classic speaks to wistful days spent in Milton-Freewater, OR, and we’ve transposed our fondness for the Pacific Northwest bouquet into our own bitters. Whether consumed around a mountain-top campfire or from the safety of your drawing room, tradition has it that one’s first Old Fashioned should be served by a friend.
"These petite cans pack a very delicious punch. The Oregon Old-Fashioned tweaks the classic recipe with filbert and fir bitters." - FOOD & WINE
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Description
Keep at room temperature. Stir over ice, and if you're truly civilized, garnish with a twist of orange.
The Old Fashioned is revered for its versatility and simplicity. This variation on the classic speaks to wistful days spent in Milton-Freewater, OR, and we’ve transposed our fondness for the Pacific Northwest bouquet into our own bitters. Whether consumed around a mountain-top campfire or from the safety of your drawing room, tradition has it that one’s first Old Fashioned should be served by a friend.
"These petite cans pack a very delicious punch. The Oregon Old-Fashioned tweaks the classic recipe with filbert and fir bitters." - FOOD & WINE
