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The Dalmore Port Wood Reserve Single Malt Scotch Whiskey 750 ML
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The Dalmore Port Wood Reserve Single Malt Scotch Whiskey 750 ML

The Dalmore Port Wood Reserve Single Malt Scotch Whiskey 750 ML

The Dalmore Port Wood Reserve is an indulgent, smooth single malt which displays a multitude of exotic flavours.

The spirit is initially matured in American white oak ex-Bourbon casks, yielding soft vanilla and honey notes. The whisky is then apportioned between American white oak casks and aged Tawny Port pipes from W & J Graham’s vineyard in Portugal. The two parts are then brought back together to harmonize the flavors before bottling.

Tasting Notes: 

  • Aroma: Sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding
  • Palate: Nectarines, creamy caramel, roasted chestnuts and Java coffee
  • Finish: Rich plums, sultanas, Sanguinello blood oranges and macerated cherries


$38.50

Original: $109.99

-65%
The Dalmore Port Wood Reserve Single Malt Scotch Whiskey 750 ML

$109.99

$38.50

The Dalmore Port Wood Reserve Single Malt Scotch Whiskey 750 ML

The Dalmore Port Wood Reserve is an indulgent, smooth single malt which displays a multitude of exotic flavours.

The spirit is initially matured in American white oak ex-Bourbon casks, yielding soft vanilla and honey notes. The whisky is then apportioned between American white oak casks and aged Tawny Port pipes from W & J Graham’s vineyard in Portugal. The two parts are then brought back together to harmonize the flavors before bottling.

Tasting Notes: 

  • Aroma: Sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding
  • Palate: Nectarines, creamy caramel, roasted chestnuts and Java coffee
  • Finish: Rich plums, sultanas, Sanguinello blood oranges and macerated cherries


Product Information

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Description

The Dalmore Port Wood Reserve is an indulgent, smooth single malt which displays a multitude of exotic flavours.

The spirit is initially matured in American white oak ex-Bourbon casks, yielding soft vanilla and honey notes. The whisky is then apportioned between American white oak casks and aged Tawny Port pipes from W & J Graham’s vineyard in Portugal. The two parts are then brought back together to harmonize the flavors before bottling.

Tasting Notes: 

  • Aroma: Sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding
  • Palate: Nectarines, creamy caramel, roasted chestnuts and Java coffee
  • Finish: Rich plums, sultanas, Sanguinello blood oranges and macerated cherries