Tesseron XO Ovation Cognac (750 ml)
Gently open the door of the Tesseron home in Châteauneuf-sur-Charente and discover the family secret; an incredibly rare collection of the finest cognacs.
Tesseron cognacs undergo a double distillation known as a ‘repasse’ in Charente copper ‘pot’ stills, which are heated by a naked flame. Only the ‘heart’ of the distillation is kept for the ageing of the cognac.
All the eaux-de-vie are distilled on lees, which enhances their complexity. This method produces a more sophisticated cognac that displays greater body and power, elegance and added length of flavour on the palate and superb finesse. Each stage of the distillation process is subject to a stringent tasting by the cellarmaster.
Tesseron XO Ovation Cognac (750 ml)
Gently open the door of the Tesseron home in Châteauneuf-sur-Charente and discover the family secret; an incredibly rare collection of the finest cognacs.
Tesseron cognacs undergo a double distillation known as a ‘repasse’ in Charente copper ‘pot’ stills, which are heated by a naked flame. Only the ‘heart’ of the distillation is kept for the ageing of the cognac.
All the eaux-de-vie are distilled on lees, which enhances their complexity. This method produces a more sophisticated cognac that displays greater body and power, elegance and added length of flavour on the palate and superb finesse. Each stage of the distillation process is subject to a stringent tasting by the cellarmaster.
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Description
Gently open the door of the Tesseron home in Châteauneuf-sur-Charente and discover the family secret; an incredibly rare collection of the finest cognacs.
Tesseron cognacs undergo a double distillation known as a ‘repasse’ in Charente copper ‘pot’ stills, which are heated by a naked flame. Only the ‘heart’ of the distillation is kept for the ageing of the cognac.
All the eaux-de-vie are distilled on lees, which enhances their complexity. This method produces a more sophisticated cognac that displays greater body and power, elegance and added length of flavour on the palate and superb finesse. Each stage of the distillation process is subject to a stringent tasting by the cellarmaster.
