Tom Bullock's Burn Orange Straight Bourbon (750 mL)
In the 1910s, I was one of the world’s most influential bartenders, tending bar at the prestigious St. Louis Country Club, wowing fans - including presidents - with my signature cocktails. Some people even say that I “wrote the book” on cocktail recipes. (And that’s not far from the truth.)
In 1917, I published “The Ideal Bartender,” one of the most influential cocktail recipe books of all time.
That’s right, at a time when a Black man could hardly walk into a “white” bar, I was the reigning king. I was not only allowed IN the bar, but people came to the bar FOR me – in order to sample my cocktails, shake my hand, and get me to sign my book for them. (Actually, I was the first Black American to publish a cocktail recipe book.)
BUILDING ON MY PREDILECTION (and my fame) for accenting bourbon cocktails with orange peels set aflame, I have crafted a bourbon like no other: smooth, 4 years old, bottled in Kentucky and kissed with the sweet, smoky, caramelized grace of burnt orange rind.
Original: $56.99
-65%$56.99
$19.95Tom Bullock's Burn Orange Straight Bourbon (750 mL)
In the 1910s, I was one of the world’s most influential bartenders, tending bar at the prestigious St. Louis Country Club, wowing fans - including presidents - with my signature cocktails. Some people even say that I “wrote the book” on cocktail recipes. (And that’s not far from the truth.)
In 1917, I published “The Ideal Bartender,” one of the most influential cocktail recipe books of all time.
That’s right, at a time when a Black man could hardly walk into a “white” bar, I was the reigning king. I was not only allowed IN the bar, but people came to the bar FOR me – in order to sample my cocktails, shake my hand, and get me to sign my book for them. (Actually, I was the first Black American to publish a cocktail recipe book.)
BUILDING ON MY PREDILECTION (and my fame) for accenting bourbon cocktails with orange peels set aflame, I have crafted a bourbon like no other: smooth, 4 years old, bottled in Kentucky and kissed with the sweet, smoky, caramelized grace of burnt orange rind.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
In the 1910s, I was one of the world’s most influential bartenders, tending bar at the prestigious St. Louis Country Club, wowing fans - including presidents - with my signature cocktails. Some people even say that I “wrote the book” on cocktail recipes. (And that’s not far from the truth.)
In 1917, I published “The Ideal Bartender,” one of the most influential cocktail recipe books of all time.
That’s right, at a time when a Black man could hardly walk into a “white” bar, I was the reigning king. I was not only allowed IN the bar, but people came to the bar FOR me – in order to sample my cocktails, shake my hand, and get me to sign my book for them. (Actually, I was the first Black American to publish a cocktail recipe book.)
BUILDING ON MY PREDILECTION (and my fame) for accenting bourbon cocktails with orange peels set aflame, I have crafted a bourbon like no other: smooth, 4 years old, bottled in Kentucky and kissed with the sweet, smoky, caramelized grace of burnt orange rind.
